THE SANCTUARY ESTATEgardens
Collection/Java Plum
Java Plum botanical plate
Plate · drawn for the register, 2026Syzygium cumini
Fruit · Medicinal

Java Plum

Syzygium cumini (L.) Skeels
India to northern Australia
Fun factThe java plum is regarded as sacred in both Buddhist and Hindu traditions, and its crushed young leaves smell of turpentine.

A fairly fast-growing evergreen tree of the myrtle family, often with several trunks from near the ground, whose glossy dark green leaves are pinkish when young and smell of turpentine when crushed. Small fragrant flowers in clusters turn from cream to rose-pink, and are followed by oval berries that ripen through purplish-red to shiny purple-black. The astringent fruits are eaten fresh or made into juice, jam and wine, and the tree is held sacred in Buddhist and Hindu tradition.

Sourced · see Record tab
1on the estate
1carrying a tag
0sponsored
FamilyMyrtaceae
Spanish nameJambolan
Also known asJambolan, Jambul, Jambolán
Native toTropical and subtropical Asia, from India and Pakistan through Southeast Asia to northern Queensland, Australia
TagGarden areaZonePlantedStatusSponsoredNote
302Orchard—5 July 2019Planted—

0 of these have no tag yet; they will be numbered when the garden team re-tags the estate.

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